Monday, February 6, 2012

Schedules

Over the years I have had( as everyone else) to learn how to adapt and adjust my schedule according to the activities and ages of our children. When I only had 2 young children my home stayed clean and organized, but when our third child came along it all came to a screeching stop. I remember one particular day when my sister stopped by and was shocked at the clutter and toys and general chaotic condition of my home. She asked " what happened?" I simple stated " 3 kids"...I also remember another visitor, a dear friend of my husband's who was from Pakistan, he dropped by and , as usual, my home was rather messy. I apologetically invited him into our home. He responded with " you are a mom and you have a house full of kids, if your home is perfect all the time you are spending too much time on your house and not enough time with your kids" . I have taken that tidbit of wisdom and live by it and have passed it on. I had a clean home, but not a perfect home. For most of you that read this blog, you will not be able to relate to having a large family or HS them.
I set aside 2 days a week to do what I call Major House cleaning, then just maintain the other days. Mondays and Thursdays ( it used to be Fridays- but just couldnt get it in with the errands). This way I clean up after the weekend and before the weekend.
We always used a chore chart, I started off teaching my kids by giving them 1 chore for a week, then would rotate. When my youngest 2 were too young to do a chore alone, they paired up with an older sibling to work together. As they got older I changed to dividing the house into 5 areas and gave each child a section and rotated each day. On Saturdays they would clean outside, vehicles, garage or whatever extra and Sundays was a day of rest- no chores. Chores started as early as 18 months, helping me with things they could do, ie helping with laundry ( carrying the washcloths to bathroom cabinet), helping pick up toys and clean their room.
I would also give myself some guidelines to keep me from getting overwhelmed with jobs that needed to be done. I would assign days to focus on certain tasks- Tues- sewing ,mending, ironing. I taught my kids to iron by stating with pillow cases-even my boys have learned how to use an iron. Thursdays, also meant yard day- and as the boys were old enough to do the yard the focus changed to girls cleaned inside and boys did outside. ( The boys learned how to clean everything inside too - it just need the help with the yard ) Wed- baking. Saturday evening were used to make sure all the clothes needed for church on Sunday were ready-ironing of shirts or finding of shoes and socks- cut down on the frustrations on Sunday morning. A quick word to moms of boys, teach them to cook- whoever was in the kitchen had to help prepare the meals.
Laundry has ALWAYS been a challenge- As soon as my kids were old enough - about 10- I gave them their own laundry basket and taught them how to seperate and do laundry. Then the were each given a day of the week to do their laundry. This cut down on the mad rush for the washer and laundry from piling up, as bad. On the chore chart I had a laundry day and on those days I would pay my kids to do extra loads of clothes- they must be washed and dried to get paid. Here is how that would work- their personal laundry, 2 loads of general wash, then anything over that was paid at 50 cents per load. This gave them the opportunity of earning money and incentive to get the laundry done on their day to do wash.
This brings me to the subject of allowances- we tried allowances but found my kids were not as motivated to do chores or any extra jobs around that might need to be done. So I did work out a plan of "paying" my kids for extras. There again were guidelines- room had to be clean, school work completed and a daily chore- all done without complaining, arguing or reminding. Then, if I had some particular task that needed to be done, they could earn extra money by doing a good job, but it had to be done right... I am a stickler on that one. Example would be extra laundry, or pulling weeds in the garden, sweeping the garage or porches- just what ever I needed done, they had an opportunity to earn money for going over and beyond the basics.
Now comes to our school schedule- I started out, as most ambitious hs moms with the traditional big breakfasts. After several years of battling the breakfast dishes and getting school going at a decent our- Big family breakfast fell by the wayside- My kids were old enough to make their own breakfast and clean up their own mess- We do this today. Unless its a special occasion- When Charles comes home he loves getting up and making breakfast and getting the kids up to eat with him. School started at 9, lunch at 12 and resumed at 1230 and ended when assignments were completed- usually around 2-3. Some days earlier and somedays later. We would do 1/2 days on Fridays. I general focused on spelling test, math tests and chapter tests on those days. When my children were in elementary school, because I still had younger children, the schedule was bit different- lunch at 12 then 2 hour rest time on their beds reading books quietly. I needed the break and rest, i also took this time to get supper started. School usually went to 330 then, if needed. No matter what- school was finished at 4 pm. I had to have time to get dinner completed and let my kids get outside and run around.
At 5 pm ( when Charles was working stateside), we would transition to the driveway and get out skates, scooters and chalk- and play while waiting on him to come home.
Now these schedules and chores were general guidelines that I used to keep me motivated and on task. There was always room for field trips, emergencies, play dates and ministry. Our schedules were also changing as our kids got older and were involved in extracurricular activities. That is where the love affair with my crockpot began--- but thats for another time!
I use alot of the guidelines today, as I am still a sahm and hs mom. My job is my home and family. Though I have much more freedom in my schedule and hs 1 highschool girl is so much less demanding.
I hope this encourages you and you can gleen something from what I have learned!

Friday, February 3, 2012



Charles and I and our beautiful/handsome Kids. ( L to R) Michael - 21, Rebecca-18, John-20, Emily-16 and Rachel 24

This Weeks Menu

My menus start on Friday and end on Thurs., crazy I know. This schedule comes from years of homeschooling and raising 5 kids while dh worked overseas. Its a hard habit to break, so "if it ain't broke, don't fix it" ( sorry for the grammar).
Friday
Crockpot BBQ meatballs ( ready made in the freezer)
Macaroni and Cheese ( homemade)
Baked Beans ( this is one time I use canned -Bushes Baked Bean)
Saturday
Crockpot Ranch Chicken( using hidden valley ranch mix- but when its all used up will switch to a homemade version)
Broccoli and Rice
Carrots ( canned this summer - thanks mom)
Sunday
Fellowship Meal at Church
Individual Cherry Pies ( the last of my canned cherry pie filling) and homemade cookies
Super Bowl Snacks- not exactly sure what that looks like- letting my girls make that menu
Monday
Spaghetti and Meatballs ( using my freshly canned Spaghetti Sauce)
Garlic Toast ( will make fresh french bread)
Salad ( from the garden)
Tuesday
Chicken and Dumplings
buttered homemade french bread
zucchini rounds
Wednesday
Chicken Teriyaki
Brown Rice
Homemade Eggrolls ( using coconut oil to fry)
Thursday
Cedar plank salmon
Hushpuppies ( baked not fried)
Rice Pilaf
Roasted Bussel Sprouts
Breakfasts- I dont make breakfast- but I always have these foods available
Oatmeal
Homemade granola and greek yogurt
Eggs
Bagels
Toast
Smoothies
Cranberry Orange Scones-I will make these on Sat and hope they last more than 1 day!
biscuits and gravy, jelly, or syrup
Pancakes/waffles
Muffins
Lunches- I do not make lunch, but always have these items available
any leftovers
quesadillas
grilled cheese
soups
pastas
homemade pizza
tuna/chicken salad
sandwiches
Snacks
yogurt and homemade granola
fruit
veggies
taboullah on mini toast
homemade energy bars/ snacks bites
cinnamon toast
pita chips
tortilla chips- homemade salsa
cheese and crackers
peanut butter and crackers
homemade cheese crackers
Majority of my food is made from scratch, with the exception of the meatballs and baked beans, this week. Meatballs are an item that I will occasionally buy and have in the freezer. I prefer to make them, but it is not always possible.
Here are some general guidelines I try to follow ( remember its a process and a journey,I am not always perfect)
I will try every couple of weeks to "cook it forward", my silly way of saying prepare ahead of time. That is also one of my goals this year. This week will make biscuits and scones, freeze them unbaked.
I try to cook with as little white processed sugar as possible, I will use Sucanat, honey, agave nectar, maple syrup or stevia
I have fish every Thursday.
Eat more chicken than red meat.
Rarely fry, and if on that occasion I do- I use cococut oil
I use only olive oil and butter
organic eggs, milk and butter
Almond milk for drinking or with cereal
NO sodas, juices, or powdered drinks- unless its organic no or low sugar apple juice
I buy coconut water for my kids when they want something besides water- i prefer this over sports drinks ( still working on breaking that habit, but when nausea is an issue I will use it)
No boxed or prepared foods ( as a general rule- but will use something in a pinch)
I only make dessert on the weekends
I buy organic as much as possible
No chips, unless it is pita or tortilla
Chicken is hormone free and Natural
Dont us condensed soups in casseroles- dont make many casseroles
Meatless one day per week- most of the time ( not this week)
I try to limit eating out to a maximum of 1 time per week
As I earlier stated I do my shopping and errands on Fridays. My dh has been working overseas off and on for 16 years. During the times he was gone, we were hs 5 children and I needed to set aside one day a week for shopping. I started out with only having school 4 days, and on fridays had 2 girls come babysit and help clean house. This was usually the only day I got out alone. Then as the children got older and I could leave them alone, we had 1/2 day of school on Fridays , they would do their assignments then have chores to do while I was shopping. This worked out great. As children graduated it changed again to leaving my two youngest home while i did the grocery shopping, then would pick them up for lunch out and finish my errands. If anyone needed anything we would take this time to get it. I now have 1 left home on Fridays ( occasionally another will be here when she is off work), so I still get out in the morning get my groceries and any other shopping I want to do, then pick her up and have lunch together. We then spend a couple of hours together,just hanging out-either shopping for her or just for inspiration...
Please leave a comment and let me know what you think!

Thursday, February 2, 2012

Today's Plans

Today I will be making a mix that help keep me going in the kitchen without having to resort to boxed,canned or ready made supplies. First, let me clarify, none of these recipe mixes are original. They either come from the internet or books. I learned over a year ago how to make a "condensed" soup recipe that I have used in place of canned condensed soups. It takes a bit of planning to get into the habit of not relying on canned products, but once you get it down it is easy. Here is what I have been doing and then I will post a recipe for a mix to which I am switching.
I basically make a white sauce using butter, flour and chicken broth ( made from chicken base and water), then add some dried onions, salt and pepper. I cook it until it reaches desired thickness. I use this for anything calling for condensed chicken soup. I am changing over to help my girls learn how to cook without canned soups.
Here is what I am making today:
Condensed Soup Mix
2 Cups dry milk
3/4 Cup cornstarch
1/4 Cup chicken bouillion ( either powdered or crushed cubes)
4 Tbsp dried minced onion
1 tea. dried basil
1 tea. dried parsley
1 t pepper
mix well and store in airtight container- use 1/3 cup dry mix with 1 1/4 cups water, cook until
thick.
If I were to need cream of mushroom I would use the same recipe but substitute dry mushrooms for the chicken boullion. Or use the white sauce recipe above and add milk instead of chicken broth then add fresh or dried mushrooms.
I will also be making some energy/snack bars and baked cheddar crackers ( like goldfish).
Cleaning my house, laundry and school ( though Emily needs very little help from me). Making my menu and grocery/errand list for Friday. I also will complete alterations on Baylee's skirt.
It will be a busy day, but I will enjoy doing what I do at home.

Tuesday, January 31, 2012

things you may not know

I have a few ( literally 3 ) friends that have told me to start a blog--- little did they know I already have one. I just haven't been on it for 2 years. Here are some other tid bits about me---some may be a surprise to you- some may not--
I was called to be a wife and mom- its all I have ever wanted to do. I have tried the dual career thing, fortunately for my and our families sanity, it did not last long. I have been a manager for a major car rental company,snow mobiled through yellowstone, parasailed in cancun, sailed with the Elissa, love all things Dutch! worked as a massage therapist and had my own business, am a Texan to the bone,I have a managerie of animals, want to live in the country so bad that I have chickens, have been married longer than I was single, love, love, love my family.... and so thankful to a loving God that calls me his own!

Sunday, October 17, 2010

Changes

Not only am I enjoying the change of season in nature, I am enjoying a change of season in my life. Just over a week ago my dh grandfather, (DJ) came to live with us, he is 102. This is quite an adjustment from the free lifestyle I had been living. I am thankful that he is pleasant and grateful for every small act. My oldest son had to move out to a camper on the backside of our property. My girls are still adjusting, and school is finally getting back underway. The biggest adjustment is that I can't just leave or even stick to my regular schedule. Its a small price to pay, and absolutely worth it. Such a rich lesson in life that cannot be taught except through experience.

I want to back track to Nov of 2007, my MIL, was living in her home with DJ and all was well. Then, he became ill at the age of 99 with a gall bladder infection, requiring he and my MIL to move into the home of my SIL. After DJ ( my husbands grandfather), was on his way to recovery, My MIL began not feeling well, tests showed stage 4 ovarian cancer...this was devastating news. She battled courageously for 2 1/2 years, and healing came through her death in late Feb 2010. During the last 3 weeks of her life, my SIL found a lump in her breast. MIL was in the hospital for 2 1/2 weeks of that time and SIL had no time to get to the dr. As it turns out she has been diagnosed with stage 2 breast cancer and is now undergoing chemo, for the next year. So that brings us to DJ moving into our home.

God's timing it perfect, before now I would not have been able to care for him, as I am still HS my youngest 2 children and my husband works in Iraq. Our house is only 3 bedroom 1 bath, I just did not have anywhere to put DJ. My sister so graciously allowed us use of her very nice travel trailer, until we no longer need it. This is typical behavior on her part, she and her dh are some of the most generous people I have ever known.

I have learned to slow down, take one day at a time. God will give me what I need to do what He has called me to do.

Sunday, October 3, 2010

FALL is finally here

We have had a wonderful change of seasons. Finally the humidity is down and the days are mild. I have been busy outside in my garden, yard and chickens. I have changed our diet and am following Nourishing Traditions way of cooking and eating. It is more of a natural, whole and organic way of food preparation. It is a process, some concepts I find a bit harder to swallow, literally.
I long for the country life. I try to do everything here on my small urban homestead that I can to emulate living on 100 acres in the middle of nowhere. It is good practice for "one day". I am terribly dissapointed in the production in my garden, but am working on it.
I am spending my days right now visiting my husbands grandfather who has been hospitalized with pneumonia. He should be transferring to a skilled nursing facility next week, where he can get some PT and breathing exercises. Hopefully he will only be there for a week, then back home again.
l